Just when you thought that was all, we add even more black truffle olive oil as a finishing touch.
To cut the strong truffle flavor, the crunchy, wild arugula is tossed in a black truffle olive oil, yuzu, soy sauce and lemon vinaigrette that sits under a bed of shredded parmesan for the ultimate umami combination. Cooked your way, the patty is topped with a black peppercorn and black fermented garlic aioli and melty Havarti cheese that compliments every bite. “The ½ pound patty of Australian Wagyu beef packs a juicy and delicious punch that does not skip on fat and flavor. Want your burger a bit fancier? Black Tap Las Vegas and the brand’s newest location, Black Tap Dallas now have a Black Truffle Burger.
Zobi Naqshband/Black Tap Craft Burgers and Beer Black Truffle Burger at Black Tap Las Vegas and the brand’s newest location, Black Tap Dallas.
